🇲🇦 Moroccan

Lamb Taktouka

Name: Lamb Taktouka
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 Tomato; handful, torn Fresh Cilantro; 2 Bell Pepper; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Ground Cumin; 500 g, cubed Lamb

🇲🇦 Moroccan

Fresh, zingy and full of texture: lamb tossed with herbs and a sharp citrus dressing. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato3
Fresh Cilantrohandful, torn
Bell Pepper2
Lemon1, juiced
Olive Oil3 tbsp
Ground Cumin1 tsp
Lamb500 g, cubed

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lamb — slice, shred or cube it so every forkful gets some.
3
Toss the lamb with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: How to Make Authentic Taktouka ! (Vegan/Vegeterian) · on YouTube