🇲🇦 Moroccan Vegetarian

Chickpeas Za'atar-Style Salad

Name: Chickpeas Za'atar-Style Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 2 cans Chickpeas; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Sumac

🇲🇦 Moroccan

Fresh, zingy and full of texture: chickpeas tossed with herbs and a sharp citrus dressing. 23 minutes of mostly hands-off cooking.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Chickpeas2 cans
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Sumac1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chickpeas — slice, shred or cube it so every forkful gets some.
3
Toss the chickpeas with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — moroccan cooking moves fast once it starts.

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Video: How to Cook Middle Eastern Chickpea Salad with Za'atar · on YouTube