🇹🇷 Turkish Vegetarian

Eggplant Meze

Name: Eggplant Meze
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1 handful Fresh Parsley; 3 large Eggplant; 1/2 tsp Urfa Pepper Flakes

🇹🇷 Turkish

A creamy, swooshable turkish dip built around eggplant — built for torn bread and long evenings. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Fresh Parsley1 handful
Eggplant3 large
Urfa Pepper Flakes1/2 tsp

Instructions

1
Prepare the eggplant — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, urfa pepper flakes and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh parsley, and serve with warm bread.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Turkish Roasted Eggplant Dip [Köz Patlıcan] · on YouTube