🇹🇷 Turkish Vegetarian

Tomatoes Turşu

Name: Tomatoes Turşu
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 6 large Tomato; 4 cloves Garlic; 1, juiced Lemon; 3 tbsp Olive Oil; 200 ml Vinegar; handful, torn Fresh Parsley

🇹🇷 Turkish

Sharp pickle brine, garlic and tomatoes — turşu, the meze table's refresher. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato6 large
Garlic4 cloves
Lemon1, juiced
Olive Oil3 tbsp
Vinegar200 ml
Fresh Parsleyhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the tomatoes — slice, shred or cube it so every forkful gets some.
3
Toss the tomatoes with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: 🍅 Bu Turşuyu Yapan Kış Boyu Rahat ✅ Domatesli Biber Turşusu | Turkish Pepper Pickles · on YouTube