🇹🇷 Turkish

Lamb Izgara

Name: Lamb Izgara
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 500 g, cubed Lamb; 1 tsp Urfa Pepper Flakes

🇹🇷 Turkish

Lamb kissed by the grill, marinated the turkish way until the smoke and spice do all the talking. About 32 minutes from fridge to table.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Olive Oil2 tbsp
Dried Oregano1 tsp
Lamb500 g, cubed
Urfa Pepper Flakes1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Olive Oil, lemon juice, garlic, urfa pepper flakes and salt into a quick marinade.
2
Coat the lamb completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the lamb in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the lamb for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Meliz Berg’s Delicious Spiced Lamb Köfte | This Morning · on YouTube