🇹🇷 Turkish

Lamb Iskembe-Style Soup

Name: Lamb Iskembe-Style Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 tbsp Olive Oil; 2 tbsp Vinegar; small handful Fresh Parsley; 500 g, cubed Lamb; 1 litre Stock or Broth; 1/2 tsp Urfa Pepper Flakes; 2 Egg Yolk

🇹🇷 Turkish

A clear, restorative turkish soup starring lamb — light on the palate, big on aroma. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Olive Oil1 tbsp
Vinegar2 tbsp
Fresh Parsleysmall handful
Lamb500 g, cubed
Stock or Broth1 litre
Urfa Pepper Flakes1/2 tsp
Egg Yolk2

Instructions

1
Sweat the onion in the Olive Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and urfa pepper flakes and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the lamb.
4
Simmer gently until the lamb is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh parsley and a grind of black pepper.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/8918

Watch how it's made

Video: Turkish Tripe Soup | The Best Hangover Cure | Iskembe Corba Recipe · on YouTube