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Chili Oil Sheet Pan Fajitas
🇲🇽 Mexican

Chili Oil Sheet Pan Fajitas

🇲🇽 Mexican

Spiced chicken, peppers and onions roasted on one tray and wrapped in warm tortillas. This chili oil version is finished with chili paste. Ready in about 40 minutes.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

  • Chicken500 g, sliced
  • Onion1, sliced
  • Bell Pepper1, sliced
  • Olive Oil2 tbsp
  • Lime1
  • Flour Tortillas8
  • Ground Cumin1 tsp
  • Chili Powder1 tsp
  • Chili Paste1 tbsp chili oil
  • Smoked Paprika1 tsp
  • Red Bell Pepper1, sliced

Optional extras

  • Salsato serve
  • Sour Creamto serve

Instructions

  1. 1

    Heat the oven to 220°C.

  2. 2

    Toss chicken, peppers and onion with oil and spices on a tray.

  3. 3

    Roast 20–25 minutes until the chicken is cooked and the veg charred.

  4. 4

    Squeeze over lime and serve in warm tortillas with sour cream and salsa.

  5. 5

    Spoon chili oil over the top before serving.

Chef's tip

Warm tortillas or buns right before filling so they stay soft and pliable.

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