Rolled oats soaked overnight in milk and yogurt so they turn creamy, topped with banana, berries and nuts. This plant based version swaps in coconut milk, maple syrup. Ready in about 5 minutes (plus soaking/chilling time).
Prep 5 min Cook 0 min Serves 1 Easy
Ingredients
🫙Coconut Milksame amount (or any plant milk)
🥣Rolled Oats1/2 cup
Optional extras
🌶️Vanilla Extract1/4 tsp
🫙Maple Syrup1 tsp
🫐Blueberries1/4 cup
🫙Almonds1 tbsp, chopped
🍌Banana1/2, sliced
Instructions
1
For this plant based version, use coconut milk for milk, coconut milk for yogurt, maple syrup for honey wherever the steps mention them.
2
Stir oats, milk, yogurt, honey and vanilla together in a jar.
3
Cover and refrigerate at least 6 hours or overnight.
4
Stir, loosen with a splash of milk if thick, and top with banana, berries and almonds.
Chef's tip
Use rolled oats, not instant; they keep some texture after soaking.
