Chia seeds soaked in milk until thick and pudding-like, sweetened lightly and topped with fresh berries. This plant based version swaps in coconut milk. Ready in about 5 minutes (plus soaking/chilling time).
Prep 5 min Cook 0 min Serves 1 Easy
Ingredients
🫙Coconut Milksame amount (or any plant milk)
🌱Chia Seeds3 tbsp
Optional extras
🌶️Vanilla Extract1/4 tsp
🫙Maple Syrup1 tbsp
🫐Blueberries1/4 cup
🫙Almonds1 tbsp, sliced
🍓Strawberries4, sliced
Instructions
1
For this plant based version, use coconut milk for milk wherever the steps mention them.
2
Whisk chia seeds, milk, maple syrup and vanilla in a jar.
3
Rest 10 minutes, whisk again to break up clumps.
4
Refrigerate at least 3 hours or overnight until set.
5
Top with berries and almonds before serving.
Chef's tip
Whisk twice in the first 15 minutes; it stops the seeds from clumping.
