Italian Sausage Pizza

Ingredients

• 🧀Heavy Cream200 ml
  
• 🧂Saltto taste
  
• 🧅Onion1, sliced into rings
  
• 🌾Pizza Dough500 g
  
• 🧀Mozzarella Cheese200 g
  
• 🫙Olive Oil1 tbsp, for the dish
  
• 🌶️Dried Oregano1 tsp
  
• 🧀Cheese100 g, grated
  
• 🍗Italian Sausage400 g
  

Optional extras

• 🌿Fresh Basilhandful, to finish
  

Instructions

1. 1

   Crank the oven to its limit with an upturned baking tray heating inside — the pizza bakes on the underside of it.

2. 2

   Shape the dough with flat fingers into a round slightly smaller than the tray, thin in the middle with a fat rim.

3. 3

   Sauce it thinly, then lay the Italian Sausage and Onion across, and tear the cheese over the top.

4. 4

   Slide the pizza onto the hot tray — a confident shake first confirms it isn't sticking.

5. 5

   Bake 7-9 minutes until the rim is deeply golden and the underside is crisp enough to knock on.

6. 6

   Finish with Heavy Cream and a crack of pepper; slice immediately and serve from the board.