🇮🇹 Italian Vegetarian

Artichoke Pizza

Name: Artichoke Pizza
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 500 g Pizza Dough; 200 g Mozzarella Cheese; 1 tbsp, for the dish Olive Oil; 1 tsp Dried Oregano; 100 g, grated Cheese; 4, trimmed Artichoke

🇮🇹 Italian

Wood-oven style pizza crowned with artichoke over blistered, chewy dough. 48 minutes of mostly hands-off cooking.

Prep 18 min Cook 30 min Serves 4 Hard

Ingredients

Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Pizza Dough500 g
Mozzarella Cheese200 g
Olive Oil1 tbsp, for the dish
Dried Oregano1 tsp
Cheese100 g, grated
Artichoke4, trimmed

Optional extras

Fresh Basilhandful, to finish

Instructions

1
Crank the oven to its limit with an upturned baking tray heating inside — the pizza bakes on the underside of it.
2
Shape the dough with flat fingers into a round slightly smaller than the tray, thin in the middle with a fat rim.
3
Sauce it thinly, then lay the Artichoke and Onion across, and tear the cheese over the top.
4
Slide the pizza onto the hot tray — a confident shake first confirms it isn't sticking.
5
Bake 7-9 minutes until the rim is deeply golden and the underside is crisp enough to knock on.
6
Finish with Heavy Cream and a crack of pepper; slice immediately and serve from the board.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Video: Dom's Italian - Episode 9: Making The Artichoke Pizza · on YouTube