🇮🇳 Indian Vegetarian

Ganthiya

Name: Ganthiya
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1/2 tsp Baking Powder; 1.5 cups Gram Flour; 1/2 tsp Black Pepper

🇮🇳 Indian

The teatime ritual: ganthiya with chai, the kind of snack that disappears before it cools. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Mustard Seeds1 tsp
Curry Leaves1 sprig
Baking Powder1/2 tsp
Gram Flour1.5 cups
Black Pepper1/2 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Make a smooth, pourable batter with the flours, yogurt, turmeric and salt.
2
Cook on low, stirring constantly, until it thickens into a glossy paste — 6-8 minutes of patience.
3
Spread thin on a greased sheet, cool slightly, then roll into tight spirals.
4
Temper mustard seeds and curry leaves; pour over the rolls and finish with coconut and cilantro.

Chef's tip

Whisk the batter until you cannot feel a single lump — lumps become dumplings.

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Watch how it's made

Video: Ganthiya Recipe | भावनगरी गांठिया । How to make Bhavnagari Gathiya · on YouTube