🇮🇳 Indian Vegetarian

Balushahi

Name: Balushahi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Yogurt; to taste Salt; 3 tbsp Ghee; 2 cups All-Purpose Flour; 1.5 cups, syrup Sugar; 3 Green Cardamom

🇮🇳 Indian

A festive Indian sweet with deep roots — the kind of recipe passed between hands, not pages. Gives you a proper meal in 50 minutes.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

Yogurt3 tbsp
Saltto taste
Ghee3 tbsp
All-Purpose Flour2 cups
Sugar1.5 cups, syrup
Green Cardamom3

Optional extras

Fresh Cilantroto finish

Instructions

1
Prepare the base as the tradition demands — doughs kneaded, chhena drained, syrups skimmed.
2
Cook with the sweetness on a steady flame, stirring only as much as needed.
3
Shape or set, garnish with cardamom and nuts, and let it rest before serving.
4
Present it proudly — festival sweets are made to be shown.

Chef's tip

Mithai rewards low heat and clean pans; rush nothing.

Cook it with your pantry → Share this page: /dish/20162

Watch how it's made

Video: Halwai Jaisi Balushahi | सिर्फ 3 चीजों से बालूशाही | खास तरीके से रसीली व खस्ता बनाये घर पर · on YouTube