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Banana Halwa
🇮🇳 Indian Vegetarian

Banana Halwa

🇮🇳 Indian

Ghee-rich halwa cooked low and slow until the spoon stands happily in it. 50 minutes of mostly hands-off cooking.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Ghee3 tbsp
  • Plantain2
  • Jaggery1/2 cup
  • Green Cardamom2

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Roast the main in ghee on a patient medium flame until toasty and a shade deeper.

  2. 2

    Add the hot liquid carefully — it will splutter — and stir through.

  3. 3

    Sweeten and keep folding until the ghee separates and gleams at the edges.

  4. 4

    Garnish with cardamom and nuts; serve warm.

Chef's tip

Mithai rewards low heat and clean pans; rush nothing.

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Watch how it's made

Video: Banana Halwa Recipe No Sugar with Jaggery New Simple way | Kele Ka Halwa | Balehannina Pazham Halwa · on YouTube