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Peanut Chikki
🇮🇳 Indian Vegetarian

Peanut Chikki

🇮🇳 Indian

Two-ingredient magic — jaggery and crunch, set into the snack every train journey deserves. Ready in 50 minutes including prep.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Ghee1 tsp
  • Peanuts1 cup
  • Jaggery1 cup

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Cook the jaggery with a spoon of water to a hard-ball stage — a drop in cold water should crack.

  2. 2

    Fold the roasted nuts or seeds through quickly.

  3. 3

    Roll between greased sheets while hot and cut into squares before it sets.

  4. 4

    Snap when cold; store airtight against the humidity.

Chef's tip

Ghee first, sweetness later — sugar too early toughens milk solids.

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Watch how it's made

Video: Peanut Chikki | How To Make Peanut Jaggery Bar | Shengdana Chikki | Peanut Chikki Recipe | Ruchi · on YouTube