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Bajra Dosa
🇮🇳 Indian Vegetarian

Bajra Dosa

🇮🇳 Indian

Bajra Dosa: the ancient grain doing the everyday job, deliciously. 35 minutes of mostly hands-off cooking.

Prep 15 min Cook 20 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Urad Dal1/2 cup
  • Fenugreek Seeds1/2 tsp
  • Pearl Millet (Bajra)2 cups

Instructions

  1. 1

    Soak the millet, dal and fenugreek 4 hours; grind to a smooth batter and ferment overnight.

  2. 2

    Spread thin on a hot griddle, drizzle oil, and cook until lacy and golden.

  3. 3

    Serve with sambar and chutney — millet versions carry a lovely nutty edge.

Chef's tip

Hot water and patience — millet dough and batter both punish haste.

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Watch how it's made

Video: Bajra dosa Recipe | Pearl Millet Dosa | Healthy Breakfast Ideas | Weight Loss Recipe | Millet Recipe · on YouTube