🇮🇳 Indian Vegetarian

Bajra Idli

Name: Bajra Idli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 cup Urad Dal; 1/2 tsp Fenugreek Seeds; 2 cups Pearl Millet (Bajra)

🇮🇳 Indian

Millets are having their comeback and bajra idli shows why — nutty, sustaining, and older than memory. 35 minutes of mostly hands-off cooking.

Prep 15 min Cook 20 min Serves 3 Medium

Ingredients

Saltto taste
Urad Dal1/2 cup
Fenugreek Seeds1/2 tsp
Pearl Millet (Bajra)2 cups

Instructions

1
Soak the millet, dal and fenugreek 4 hours; grind to a smooth batter and ferment overnight.
2
Pour into greased idli moulds and steam 12 minutes until a skewer comes out clean.
3
Serve with sambar and chutney — millet versions carry a lovely nutty edge.

Chef's tip

Hot water and patience — millet dough and batter both punish haste.

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