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Ragi Ladoo
🇮🇳 Indian Vegetarian

Ragi Ladoo

🇮🇳 Indian

Millets are having their comeback and ragi ladoo shows why — nutty, sustaining, and older than memory. Ready in 35 minutes including prep.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

  • Ghee4 tbsp
  • Jaggery3/4 cup, melted
  • Finger Millet (Ragi)1.5 cups, flour

Optional extras

  • Green Cardamom3, crushed

Instructions

  1. 1

    Roast the flour in ghee on low until deeply fragrant and a shade darker.

  2. 2

    Cool slightly, then mix through the melted jaggery while warm enough to bind.

  3. 3

    Shape ladoos with greased palms and rest 30 minutes to set.

  4. 4

    They keep for weeks in a tin — if they survive the week.

Chef's tip

Hot water and patience — millet dough and batter both punish haste.

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Watch how it's made

Video: Ragi Ladoo - No Sugar No Jaggery Healthy Laddu | Finger Millet Ladoo - Strong Bones in 7 Days · on YouTube