🇮🇳 Indian Vegetarian

Bengaluru Set Dosa

Name: Bengaluru Set Dosa
Prep time: 32 min
Cook time: 10 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; to taste Salt; 1-inch piece Ginger; 2 Green Chili; 1 cup, chopped Urad Dal; 1/2 tsp Mustard Seeds; 1 sprig Curry Leaves; a pinch Asafoetida; 2 tbsp Coconut Oil; 1 cup Rice Flour; 2 cups, thick variety Flattened Rice (Poha)

🇮🇳 Indian

Bengaluru set dosa — three soft pillows with saagu and chutney. Crisp where it should be, pillowy where it counts. Plate with tomato chutney and filter coffee alongside.

Prep 32 min Cook 10 min Serves 3 Medium

Ingredients

Butter3 tbsp
Saltto taste
Ginger1-inch piece
Green Chili2
Urad Dal1 cup, chopped
Mustard Seeds1/2 tsp
Curry Leaves1 sprig
Asafoetidaa pinch
Coconut Oil2 tbsp
Rice Flour1 cup
Flattened Rice (Poha)2 cups, thick variety

Instructions

1
Wash and soak the grains and dal; grind soft, mix with salt and leave in a warm spot until the batter rises and smells faintly sour.
2
Stir the fermented batter gently; it should be thick but pourable. Add a splash of water only if needed.
3
Heat a cast-iron tawa or paniyaram pan over medium; a drop of water should dance and vanish.
4
Spoon the batter in, swirl or shape quickly, and let it set undisturbed for two minutes.
5
Cook till the underside is gold and lacy and the top loses its raw look, then flip or remove; serve immediately — they wait for no one.

Chef's tip

A pinch of sugar in the batter deepens the golden colour.

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Watch how it's made

Video: set dosa recipe | super soft sponge dosa | ಸೂಪರ್ ಸಾಫ್ಟ್ ಸೆಟ್ ದೋಸೆ | how to make set dose recipe · on YouTube