🇮🇳 Indian Vegetarian

Dal Fry Nagpur Style

Name: Dal Fry Nagpur Style
Prep time: 14 min
Cook time: 33 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 6 cloves Garlic; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Dried Red Chilies; 1 cup, chopped Peanut Oil

🇮🇳 Indian

Toor dal with a red garlic tadka in peanut oil, the Vidarbha saar partner. The everyday pot of gold that anchors every Indian thali. Pour over rice or dunk rotis straight into the bowl.

Prep 14 min Cook 33 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Garlic6 cloves
Green Chili1-2, slit
Cumin Seeds1 tsp
Ghee2 tbsp
Turmeric Powder1/2 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Dried Red Chilies1 tsp
Peanut Oil1 cup, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse the yellow lentils (toor dal) in several changes of water till it runs clear, then pressure-cook with turmeric, salt and plenty of water until completely soft.
2
Beat the dal with a wire whisk until silky, adding hot water to a pouring consistency.
3
Heat ghee in a small pan and crackle cumin with a pinch of asafoetida; add the onions and fry till golden.
4
Add the garlic to the pan and cook till jammy, then tip everything into the dal and simmer ten minutes so the flavours marry.
5
Swirl in a spoon of ghee, scatter cilantro and serve with lemon on the side.

Chef's tip

A whisk at the end makes restaurant-smooth dal in ten seconds.

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Watch how it's made

Video: Param Da Dhaba's Famous BUTTER OVERLOAD Dal Fry😱😱 दाल चावल में भी इतना बटर😳😳 Indian Street Food · on YouTube