🇨🇳 Chinese Vegetarian

Chili Oil Noodles

Name: Chili Oil Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 cloves, minced Garlic; 2, sliced Spring Onions; 2 tbsp Soy Sauce; 1 tsp Sesame Oil; 1/2 tsp Sichuan Peppercorns; 1 tbsp Rice Vinegar; 200 g Wheat Noodles; 1/4 cup Neutral Oil; 2 tbsp Chili Flakes

🇨🇳 Chinese

Slippery wheat noodles slicked with fragrant chili oil, garlic, soy and vinegar — the five-minute bowl that hits every craving.

Prep 10 min Cook 10 min Serves 2 Easy

Ingredients

Garlic4 cloves, minced
Spring Onions2, sliced
Soy Sauce2 tbsp
Sesame Oil1 tsp
Sichuan Peppercorns1/2 tsp
Rice Vinegar1 tbsp
Wheat Noodles200 g
Neutral Oil1/4 cup
Chili Flakes2 tbsp

Optional extras

Crushed Peanuts2 tbsp

Instructions

1
Boil noodles until just tender; drain, reserving a splash of cooking water.
2
Warm chili flakes, minced garlic and Sichuan peppercorns in a heatproof bowl.
3
Pour smoking-hot oil over the aromatics to bloom them.
4
Stir in soy sauce, black vinegar (or rice vinegar), sesame oil and a pinch of sugar.
5
Toss noodles with the chili oil and cooking water; finish with spring onions and crushed peanuts.

Chef's tip

The oil must be smoking — lukewarm oil won't bloom the chili and garlic.

Cook it with your pantry → Share this page: /dish/31086

Watch how it's made

Video: A simple yet tasty one bowl Easy Chili Garlic Oil Noodles | Chinese Vegan Recipe · on YouTube