🇨🇳 Chinese

Dumplings

Name: Dumplings
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 tsp Salt; 3 cloves minced Garlic; 1 tbsp minced Ginger; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 400 g Ground Pork; 40 Dumpling Wrappers; for dipping Rice Vinegar; 2 cups finely chopped Napa Cabbage

🇨🇳 Chinese

Juicy pork-and-cabbage dumplings with pleated wrappers — boil, steam or pan-fry until the bottoms crisp into golden skirts.

Prep 40 min Cook 15 min Serves 4 Medium

Ingredients

Salt1 tsp
Garlic3 cloves minced
Ginger1 tbsp minced
Soy Sauce2 tbsp
Sesame Oil1 tbsp
Ground Pork400 g
Dumpling Wrappers40
Rice Vinegarfor dipping
Napa Cabbage2 cups finely chopped

Optional extras

Spring Onions2, minced
Sugar1 tsp
Chili Flakespinch

Instructions

1
Mix ground pork with minced Napa cabbage, ginger, garlic, soy, sesame oil and a pinch of sugar.
2
Spoon filling onto dumpling wrappers; pleat and seal with water.
3
Boil in salted water until they float plus 2 minutes, or pan-fry then steam with a splash of water.
4
Drain and arrange on a plate.
5
Dip in soy-vinegar with chili flakes.

Chef's tip

Squeeze the cabbage dry or the filling turns watery and tears the wrappers.

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Video: How to Make Chinese Dumplings (recipe) 饺子 · on YouTube