Skip to content
Back to your kitchen
Garlic Bread
🇮🇹 Italian Vegetarian

Garlic Bread

🇮🇹 Italian

Crusty baguette slathered with garlic-herb butter and baked until the edges shatter and the middle stays soft.

Prep 10 min Cook 12 min Serves 4 Easy

Ingredients

  • Butter6 tbsp, softened
  • Salt1/2 tsp
  • Garlic4 cloves, minced
  • Baguette1
  • Fresh Parsley2 tbsp, chopped

Optional extras

  • Olive Oil1 tsp
  • Parmesan Cheese2 tbsp, grated
  • Chili Flakespinch

Instructions

  1. 1

    Mash softened butter with minced garlic, parsley, salt and a pinch of chili flakes.

  2. 2

    Split a baguette lengthwise and spread the butter thickly.

  3. 3

    Optional: add a sprinkle of Parmesan.

  4. 4

    Bake at 200°C for 10–12 minutes until edges are crisp and golden.

  5. 5

    Slice and serve immediately while the butter is still pooling.

Chef's tip

Softened — not melted — butter spreads evenly and soaks into the crumb.

Cook it with your pantry → Share this page: /dish/31090

Watch how it's made

Video: The Easiest Garlic Bread Recipe! · on YouTube