🇮🇹 Italian Vegetarian

Caprese Salad

Name: Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 3 ripe Tomato; 200 g fresh Mozzarella Cheese; 1 handful Fresh Basil; 3 tbsp Olive Oil; 1 tbsp Balsamic Vinegar; to taste Black Pepper

🇮🇹 Italian

Ripe tomato, milky mozzarella and fresh basil dressed with olive oil and balsamic — summer on a plate, zero cooking.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Tomato3 ripe
Mozzarella Cheese200 g fresh
Fresh Basil1 handful
Olive Oil3 tbsp
Balsamic Vinegar1 tbsp
Black Pepperto taste

Instructions

1
Slice tomatoes and mozzarella into thick rounds.
2
Arrange alternating slices on a platter with basil leaves.
3
Drizzle generously with olive oil and balsamic vinegar.
4
Season with flaky salt and cracked black pepper.
5
Serve immediately at room temperature.

Chef's tip

Room-temp tomatoes and good olive oil matter more than technique here.

Cook it with your pantry → Share this page: /dish/31116

Watch how it's made

Video: Why This Caprese Salad Tastes So Much Better Than Store-Bought · on YouTube