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Loaded Nachos
🇲🇽 Mexican

Loaded Nachos

🇲🇽 Mexican

Crispy tortilla chips buried under spiced beef, beans, melted cheese, jalapeños and all the cold toppings — game-day essential.

Prep 15 min Cook 15 min Serves 4 Easy

Ingredients

  • Ground Beef300 g
  • Cheddar Cheese2 cups, shredded
  • Salsa1/2 cup
  • Jalapeño2, sliced
  • Ground Cumin1 tsp
  • Tortilla Chips1 large bag
  • Chili Powder1 tsp
  • Black Beans1 cup, warmed

Optional extras

  • Fresh Cilantro2 tbsp
  • Sour Cream1/2 cup
  • Avocado1, diced

Instructions

  1. 1

    Brown ground beef with taco seasoning or cumin, chili powder and salt.

  2. 2

    Warm refried or black beans; spread chips on a sheet pan.

  3. 3

    Layer beef, beans and cheddar over chips.

  4. 4

    Bake at 200°C for 8–10 minutes until cheese melts.

  5. 5

    Top with jalapeño, salsa, sour cream, avocado and cilantro.

Chef's tip

Build in two thin layers — one giant pile leaves soggy chips in the middle.

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Watch how it's made

Video: $2 Loaded Nachos | But Cheaper · on YouTube