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Fish Tacos
🇲🇽 Mexican

Fish Tacos

🇲🇽 Mexican

Chili-lime seared white fish in warm tortillas with crunchy slaw and creamy avocado — coastal Tuesday energy any night.

Prep 15 min Cook 15 min Serves 4 Easy

Ingredients

  • Salt1 tsp
  • Fresh Cilantro1/4 cup
  • Olive Oil2 tbsp
  • Cabbage2 cups shredded
  • Corn Tortillas8
  • Lime2
  • Avocado1, sliced
  • Ground Cumin1/2 tsp
  • Chili Powder1 tsp
  • White Fish500 g fillets

Optional extras

  • Salsa1/2 cup
  • Sour Cream1/4 cup

Instructions

  1. 1

    Season white fish with chili powder, cumin, salt and lime.

  2. 2

    Sear in a hot oiled skillet 2–3 minutes per side until flaky.

  3. 3

    Warm corn tortillas.

  4. 4

    Pile fish with shredded cabbage, avocado and cilantro.

  5. 5

    Finish with salsa, lime wedges and a drizzle of sour cream.

Chef's tip

Don't move the fish until it releases — that's how you get a good sear without sticking.

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Watch how it's made

Video: Beer Battered Fish Tacos - Mexican Food - Easy Recipes · on YouTube