🇰🇷 Korean Vegetarian

Kimchi Namul

Name: Kimchi Namul
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 3 tbsp Olive Oil; 1 tbsp Sesame Oil; 1, juiced Rice Vinegar; 1 tbsp Toasted Sesame Seeds; handful, torn Perilla Leaves; 400 g, chopped Kimchi

🇰🇷 Korean

Fresh, zingy and full of texture: kimchi tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Olive Oil3 tbsp
Sesame Oil1 tbsp
Rice Vinegar1, juiced
Toasted Sesame Seeds1 tbsp
Perilla Leaveshandful, torn
Kimchi400 g, chopped

Instructions

1
Whisk the rice vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the kimchi — slice, shred or cube it so every forkful gets some.
3
Toss the kimchi with the garlic, perilla leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of rice vinegar if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Authentic Korean Bean Sprout Kimchi Side Dish (Sukjunamul-muchim: 숙주나물무침) · on YouTube