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Mushrooms Namul
🇰🇷 Korean Vegetarian

Mushrooms Namul

🇰🇷 Korean

Fresh, zingy and full of texture: mushrooms tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Garlic1/2, thinly sliced
  • Olive Oil3 tbsp
  • Mushrooms400 g
  • Sesame Oil1 tbsp
  • Rice Vinegar1, juiced
  • Toasted Sesame Seeds1 tbsp
  • Perilla Leaveshandful, torn

Instructions

  1. 1

    Whisk the rice vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the mushrooms — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the mushrooms with the garlic, perilla leaves and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of rice vinegar if it needs lift.

Chef's tip

For deeper flavour, toast the gochugaru in the oil before adding anything wet.

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