🇰🇷 Korean Vegetarian

Bean Sprouts Namul

Name: Bean Sprouts Namul
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 3 tbsp Olive Oil; 1 tbsp Sesame Oil; 300 g Bean Sprouts; 1, juiced Rice Vinegar; 1 tbsp Toasted Sesame Seeds; handful, torn Perilla Leaves

🇰🇷 Korean

A bright, herb-packed korean salad where bean sprouts meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Olive Oil3 tbsp
Sesame Oil1 tbsp
Bean Sprouts300 g
Rice Vinegar1, juiced
Toasted Sesame Seeds1 tbsp
Perilla Leaveshandful, torn

Instructions

1
Whisk the rice vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the bean sprouts — slice, shred or cube it so every forkful gets some.
3
Toss the bean sprouts with the garlic, perilla leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of rice vinegar if it needs lift.

Chef's tip

Prep everything before the heat goes on — korean cooking moves fast once it starts.

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Watch how it's made

Video: Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침) · on YouTube