🇻🇳 Vietnamese

Beef Nuong

Name: Beef Nuong
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp Honey; 1 tsp Salt; 1 tsp White Pepper; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 450 g, sliced Beef; 2 stalks Lemongrass; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Beef kissed by the grill, marinated the vietnamese way until the smoke and spice do all the talking. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
White Pepper1 tsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Beef450 g, sliced
Lemongrass2 stalks
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Whisk the Neutral Oil, lime juice, garlic, white pepper and salt into a quick marinade.
2
Coat the beef completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the beef in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with mint leaves and extra lime.

Chef's tip

Don't move the beef for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: 20 minute Vietnamese Beef Noodle Salad (Bun Bo Xao) · on YouTube