🇻🇳 Vietnamese

Pork Nuong

Name: Pork Nuong
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp Honey; 1 tsp Salt; 1 tsp White Pepper; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 500 g, sliced Pork; 2 stalks Lemongrass; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Pork kissed by the grill, marinated the vietnamese way until the smoke and spice do all the talking. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
White Pepper1 tsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Pork500 g, sliced
Lemongrass2 stalks
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Whisk the Neutral Oil, lime juice, garlic, white pepper and salt into a quick marinade.
2
Coat the pork completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the pork in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with mint leaves and extra lime.

Chef's tip

Don't move the pork for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Vietnamese Grilled Pork | Vietnamese bbq pork recipe · on YouTube