🥙 Middle Eastern

Ground Lamb Kebab

Name: Ground Lamb Kebab
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 2 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Ground Cumin; 1 tsp Paprika; 1 Red Onion; 450 g Ground Lamb

🥙 Middle Eastern

Marinated chunks of ground lamb on skewers, charred over high heat and showered with herbs. About 37 minutes from fridge to table.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper2
Lemon1, juiced
Olive Oil2 tbsp
Ground Cumin1 tsp
Paprika1 tsp
Red Onion1
Ground Lamb450 g

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ground cumin and lemon juice into a marinade.
2
Cut the ground lamb into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/4659

Video: Quick and EASY Lamb Kebabs Recipe · on YouTube