Skip to content
Back to your kitchen
Chicken Sta Karvouna
๐Ÿ‡ฌ๐Ÿ‡ท Greek

Chicken Sta Karvouna

๐Ÿ‡ฌ๐Ÿ‡ท Greek

Chicken kissed by the grill, marinated the greek way until the smoke and spice do all the talking. 32 minutes of mostly hands-off cooking.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

  • Chicken500 g
  • Salt1 tsp
  • Garlic3 cloves, crushed
  • Lemon1, juiced
  • Olive Oil2 tbsp
  • Dried Oregano1 tsp

Optional extras

  • Fresh Dillhandful, to finish

Instructions

  1. 1

    Whisk the Olive Oil, lemon juice, garlic, dried oregano and salt into a quick marinade.

  2. 2

    Coat the chicken completely and let it sit for at least 20 minutes (overnight is even better).

  3. 3

    Get the grill or griddle pan screaming hot.

  4. 4

    Grill the chicken in a single layer, turning once, until charred in spots and cooked through.

  5. 5

    Rest for 5 minutes, then finish with fresh dill and extra lemon.

Chef's tip

Don't move the chicken for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry โ†’ Share this page: /dish/5477

Watch how it's made

Video: Easy Homemade Chicken Gyros on The Souvla - Charcoal Rotisserie Guide ยท on YouTube