🇬🇷 Greek

Octopus Sta Karvouna

Name: Octopus Sta Karvouna
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 400 g Octopus

🇬🇷 Greek

Octopus kissed by the grill, marinated the greek way until the smoke and spice do all the talking. 19 minutes of mostly hands-off cooking.

Prep 15 min Cook 4 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Olive Oil2 tbsp
Dried Oregano1 tsp
Octopus400 g

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Whisk the Olive Oil, lemon juice, garlic, dried oregano and salt into a quick marinade.
2
Coat the octopus completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the octopus in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh dill and extra lemon.

Chef's tip

Don't move the octopus for the first 3 minutes; a proper crust releases itself.

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Video: Χταπόδι λιαστό για μερακλήδες,μια συνταγή μαγεία-sun-dried octopus for fanatics a recipe that magic. · on YouTube