🇬🇷 Greek Vegetarian

Chickpeas Skordalia

Name: Chickpeas Skordalia
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 6 servings
Cuisine: Greek
Ingredients: to taste Salt; 2 cloves, grated Garlic; 2 cans Chickpeas; 3, boiled Potato; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1/2 tsp Dried Oregano

🇬🇷 Greek

A creamy, swooshable greek dip built around chickpeas — built for torn bread and long evenings. 23 minutes of mostly hands-off cooking.

Prep 10 min Cook 13 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Chickpeas2 cans
Potato3, boiled
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Dried Oregano1/2 tsp

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Prepare the chickpeas — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, dried oregano and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh dill, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — greek cooking moves fast once it starts.

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Watch how it's made

Video: Garlic dip recipe, σκορδαλια, skordalia. Dip recipe for chips and fried fish. Greek🇬🇷 food recipe. · on YouTube