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Chicken Wings BBQ
๐Ÿฅž American

Chicken Wings BBQ

๐Ÿฅž American

Chicken wings kissed by the grill, marinated the american way until the smoke and spice do all the talking. 32 minutes of mostly hands-off cooking.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

  • Butter2 tbsp
  • Salt1 tsp
  • Garlic3 cloves, crushed
  • Lemon1, juiced
  • Chicken Wings700 g
  • Smoked Paprika1 tsp
  • BBQ Sauce250 ml
  • Brown Sugar2 tbsp

Optional extras

  • Fresh Parsleyhandful, to finish

Instructions

  1. 1

    Whisk the Butter, lemon juice, garlic, smoked paprika and salt into a quick marinade.

  2. 2

    Coat the chicken wings completely and let it sit for at least 20 minutes (overnight is even better).

  3. 3

    Get the grill or griddle pan screaming hot.

  4. 4

    Grill the chicken wings in a single layer, turning once, until charred in spots and cooked through.

  5. 5

    Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the chicken wings for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Crispy BBQ Chicken Wings Without the Mess โ€“ Baked, Not Fried! ยท on YouTube