🥞 American

Salmon BBQ

Name: Salmon BBQ
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 500 g Salmon; 1 tsp Smoked Paprika; 250 ml BBQ Sauce; 2 tbsp Brown Sugar

🥞 American

Smoky grilled salmon with a bright marinade — charred edges, juicy centre, and a squeeze of lemon to finish. 19 minutes of mostly hands-off cooking.

Prep 15 min Cook 4 min Serves 4 Easy

Ingredients

Butter2 tbsp
Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Salmon500 g
Smoked Paprika1 tsp
BBQ Sauce250 ml
Brown Sugar2 tbsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Butter, lemon juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the salmon completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the salmon in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the salmon for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: THIS is How I Get Perfectly Grilled Salmon Every Single Time · on YouTube