🥞 American

Lobster Mac & Cheese

Name: Lobster Mac & Cheese
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp, for the dish Butter; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 500 ml Milk; 50 g All-Purpose Flour; 250 g Cheddar Cheese; 100 g, grated Cheese; 1 tsp Smoked Paprika; 2 tails Lobster; 400 g Macaroni

🥞 American

Bubbling, golden-topped comfort: lobster baked until the edges crisp and the centre turns molten. Ready in 45 minutes including prep.

Prep 18 min Cook 27 min Serves 4 Hard

Ingredients

Butter1 tbsp, for the dish
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Milk500 ml
All-Purpose Flour50 g
Cheddar Cheese250 g
Cheese100 g, grated
Smoked Paprika1 tsp
Lobster2 tails
Macaroni400 g

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the lobster.
3
Pour the cream around the edges, scatter over the cheese and the smoked paprika.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Video: Ina Garten's Creamy Lobster Mac & Cheese Recipe | Barefoot Contessa: Cook Like a Pro | Food Network · on YouTube