🥞 American

Ground Beef Hash

Name: Ground Beef Hash
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Butter; to taste Salt; 4 cloves, minced Garlic; 4, diced Potato; 1, sliced Bell Pepper; 4, fried Eggs; 500 g Ground Beef; 3, cut into batons Spring Onions; 2 tbsp Ketchup; 1 tsp Smoked Paprika

🥞 American

Diner-comfort in one pan: deeply seared Ground Beef, softened aromatics, and a glossy skillet sauce made from the browned bits. No fussy plating required.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Garlic4 cloves, minced
Potato4, diced
Bell Pepper1, sliced
Eggs4, fried
Ground Beef500 g
Spring Onions3, cut into batons
Ketchup2 tbsp
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oil in a heavy skillet and cook Garlic until it softens and turns golden at the edges.
2
Add the Ground Beef and brown it well, breaking or turning as suits the dish.
3
Stir in Smoked Paprika and the seasonings and let them toast briefly in the fat.
4
Add the liquid component, scrape the pan, and simmer until the Ground Beef is cooked through and glossy.
5
Taste and adjust — American skillet food wants a confident hand with salt and pepper.
6
Serve hot from the pan, with the sauce spooned generously over.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/6879

Watch how it's made

Video: Hamburger Hash | Food Wishes · on YouTube