🥞 American

Potato Hash

Name: Potato Hash
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Butter; to taste Salt; 4 cloves, minced Garlic; 4 large Potato; 1, sliced Bell Pepper; 4, fried Eggs; 3, cut into batons Spring Onions; 2 tbsp Ketchup; 1 tsp Smoked Paprika

🥞 American

Diner-comfort in one pan: deeply seared Potato, softened aromatics, and a glossy skillet sauce made from the browned bits. No fussy plating required.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Garlic4 cloves, minced
Potato4 large
Bell Pepper1, sliced
Eggs4, fried
Spring Onions3, cut into batons
Ketchup2 tbsp
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oil in a heavy skillet and cook Potato until it softens and turns golden at the edges.
2
Add the Eggs and brown it well, breaking or turning as suits the dish.
3
Stir in Garlic and the seasonings and let them toast briefly in the fat.
4
Add the liquid component, scrape the pan, and simmer until the Eggs is cooked through and glossy.
5
Taste and adjust — American skillet food wants a confident hand with salt and pepper.
6
Serve hot from the pan, with the sauce spooned generously over.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Potato Hash | Basics with Babish · on YouTube