🥞 American Vegetarian

Corn Salad

Name: Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Romaine Lettuce; handful, torn Fresh Parsley; 100 g Croutons; 400 g Corn; 150 ml Ranch Dressing

🥞 American

A bright, herb-packed american salad where corn meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Romaine Lettuce1
Fresh Parsleyhandful, torn
Croutons100 g
Corn400 g
Ranch Dressing150 ml

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the corn — slice, shred or cube it so every forkful gets some.
3
Toss the corn with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/6971

Watch how it's made

Video: Creamy Corn Salad Recipe · on YouTube