🥞 American

Southern Eggs Salad

Name: Southern Eggs Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 6 Eggs; 1 Romaine Lettuce; handful, torn Fresh Parsley; 100 g Croutons; 150 ml Ranch Dressing

🥞 American

A bright, herb-packed american salad where eggs meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Eggs6
Romaine Lettuce1
Fresh Parsleyhandful, torn
Croutons100 g
Ranch Dressing150 ml

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the eggs — slice, shred or cube it so every forkful gets some.
3
Toss the eggs with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — american cooking moves fast once it starts.

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Watch how it's made

Video: The Best Egg Salad (With a Secret Ingredient!) | Allrecipes · on YouTube