
🥞 American
Turkey Cobb-Style
🥞 American
Fresh, zingy and full of texture: turkey tossed with herbs and a sharp citrus dressing. Ready in 20 minutes including prep.
Prep 15 min Cook 5 min Serves 2 Easy
Ingredients
- Saltto taste
- Onion1/2, thinly sliced
- Lemon1, juiced
- Olive Oil3 tbsp
- Eggs2
- Bacon6 slices
- Avocado1
- Fresh Parsleyhandful, torn
- Turkey500 g
- Iceberg Lettuce1
- Blue Cheese80 g
Instructions
- 1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
- 2
Prepare the turkey — slice, shred or cube it so every forkful gets some.
- 3
Toss the turkey with the onion, fresh parsley and the dressing just before serving.
- 4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.
Chef's tip
Taste and adjust the salt at the end; sauces concentrate as they reduce.
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Video: How To Make Turkey Cobb Salad - Best Turkey Salad Recipe - Blondelish · on YouTube