🇧🇷 Brazilian

Beef Churrasco

Name: Beef Churrasco
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lime; 500 g, cubed Beef; 1 tsp Smoked Paprika; 2 tbsp Palm Oil; 1 tbsp Coarse Salt; to serve Farofa

🇧🇷 Brazilian

Beef kissed by the grill, marinated the brazilian way until the smoke and spice do all the talking. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lime1, juiced
Beef500 g, cubed
Smoked Paprika1 tsp
Palm Oil2 tbsp
Coarse Salt1 tbsp
Farofato serve

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the Palm Oil, lime juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the beef completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the beef in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh cilantro and extra lime.

Chef's tip

Don't move the beef for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Miami's #1 Steak, Skirt Steak Grilled AKA Churrasco Recipe! · on YouTube