Skip to content
Back to your kitchen
White Fish Churrasco
🇧🇷 Brazilian

White Fish Churrasco

🇧🇷 Brazilian

Smoky grilled white fish with a bright marinade — charred edges, juicy centre, and a squeeze of lime to finish. 19 minutes of mostly hands-off cooking.

Prep 15 min Cook 4 min Serves 4 Easy

Ingredients

  • Salt1 tsp
  • Garlic3 cloves, crushed
  • Lime1, juiced
  • White Fish500 g
  • Smoked Paprika1 tsp
  • Palm Oil2 tbsp
  • Coarse Salt1 tbsp
  • Farofato serve

Optional extras

  • Fresh Cilantrohandful, to finish

Instructions

  1. 1

    Whisk the Palm Oil, lime juice, garlic, smoked paprika and salt into a quick marinade.

  2. 2

    Coat the white fish completely and let it sit for at least 20 minutes (overnight is even better).

  3. 3

    Get the grill or griddle pan screaming hot.

  4. 4

    Grill the white fish in a single layer, turning once, until charred in spots and cooked through.

  5. 5

    Rest for 5 minutes, then finish with fresh cilantro and extra lime.

Chef's tip

Don't move the white fish for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/7782