Skip to content
Back to your kitchen
๐Ÿ‡ง๐Ÿ‡ท Brazilian

Chicken Coxinha-Style

๐Ÿ‡ง๐Ÿ‡ท Brazilian

Teardrop-shaped coxinha-style croquettes with a creamy chicken heart. About 32 minutes from fridge to table.

Prep 15 min Cook 17 min Serves 4 Medium

Ingredients

  • Chicken500 g
  • Onion1 small, grated
  • Eggs1, beaten
  • Breadcrumbs80 g
  • Smoked Paprika1 tsp
  • Cassava500 g, mashed
  • Palm Oil3 tbsp, for frying

Optional extras

  • Fresh Cilantrohandful, to finish

Instructions

  1. 1

    Chop or mash the chicken finely, then mix with the breadcrumbs, egg, grated onion and smoked paprika.

  2. 2

    Season generously, then shape into 8 small patties with wet hands.

  3. 3

    Chill for 15 minutes so they hold their shape in the pan.

  4. 4

    Shallow-fry in the Palm Oil over medium heat for 3-4 minutes a side until crusty and cooked through.

  5. 5

    Drain briefly and serve with yogurt, fresh cilantro and wedges of lime.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

Cook it with your pantry โ†’ Share this page: /dish/7957

Video: Coxinha - Authentic Brazilian Chicken Croquettes | Yummylogy | Tasty Recipes - Worldwide Food ยท on YouTube