🇧🇷 Brazilian

Brazilian Sausage Salpicão

Name: Brazilian Sausage Salpicão
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 150 g Mayonnaise; 50 g Golden Raisins; 300 g Brazilian Sausage; 2, diced Apple; 100 g Potato Sticks

🇧🇷 Brazilian

A bright, herb-packed brazilian salad where brazilian sausage meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Mayonnaise150 g
Golden Raisins50 g
Brazilian Sausage300 g
Apple2, diced
Potato Sticks100 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the brazilian sausage — slice, shred or cube it so every forkful gets some.
3
Toss the brazilian sausage with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: SALPICONESE | BRAZILIAN FAVORITE RECIPE | PRACTICAL AND CHEAP COMPLETE DINNER · on YouTube