🇲🇦 Moroccan

Chicken Brochettes

Name: Chicken Brochettes
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500 g, thighs Chicken; 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 1 Red Onion; 1 tsp Ras el Hanout; 3 tbsp Chermoula

🇲🇦 Moroccan

Fire-kissed skewers of chicken — smoky outside, juicy inside, gone in minutes. 37 minutes of mostly hands-off cooking.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Chicken500 g, thighs
Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Lemon1, juiced
Olive Oil2 tbsp
Red Onion1
Ras el Hanout1 tsp
Chermoula3 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ras el hanout and lemon juice into a marinade.
2
Cut the chicken into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

Prep everything before the heat goes on — moroccan cooking moves fast once it starts.

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Watch how it's made

Video: The Best CHICKEN SKEWER Recipe! 30 Minute Dinner · on YouTube