🇲🇦 Moroccan

White Fish Brochettes

Name: White Fish Brochettes
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 1 Red Onion; 500 g White Fish; 1 tsp Ras el Hanout; 3 tbsp Chermoula

🇲🇦 Moroccan

Fire-kissed skewers of white fish — smoky outside, juicy inside, gone in minutes. 24 minutes of mostly hands-off cooking.

Prep 20 min Cook 4 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Lemon1, juiced
Olive Oil2 tbsp
Red Onion1
White Fish500 g
Ras el Hanout1 tsp
Chermoula3 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ras el hanout and lemon juice into a marinade.
2
Cut the white fish into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

Prep everything before the heat goes on — moroccan cooking moves fast once it starts.

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Watch how it's made

Video: Moroccan Grilled Fish Brochettes | Dawat | MasalaTV | Abida Baloch · on YouTube