🇲🇦 Moroccan

Lamb Brochettes

Name: Lamb Brochettes
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 1 Red Onion; 500 g, cubed Lamb; 1 tsp Ras el Hanout; 3 tbsp Chermoula

🇲🇦 Moroccan

Marinated chunks of lamb on skewers, charred over high heat and showered with herbs. 37 minutes of mostly hands-off cooking.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Lemon1, juiced
Olive Oil2 tbsp
Red Onion1
Lamb500 g, cubed
Ras el Hanout1 tsp
Chermoula3 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ras el hanout and lemon juice into a marinade.
2
Cut the lamb into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Moroccan Lamb Skewers Grilled over Charcoal by Schueys BBQ · on YouTube